Diploma in Food Business Management

By Claret Dsouza Uncategorized
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About Course

Program Type: Diploma

Duration: 6 months

Mode: Offline

Theory and Practical: 3 Theory Papers+1 Practical Paper

Eligibility: Completed II PUC

Target Group: Open to the general public those who have completed II PUC from recognized Colleges/ college dropouts/ Waiting List/ Degree students

Course Description:

Diploma in Food Business Management is designed to provide students with a comprehensive understanding of the food industry’s business aspects. This program focuses on developing the skills and knowledge required to succeed in various roles within the food business sector, including marketing, operations, supply chain management, and entrepreneurship.

What Will You Learn?

  • 1. Understanding of the Food Industry
  • 2. Business Management Skills
  • 3. Food Safety and Quality Assurance
  • 4. Supply Chain Management
  • 5. Marketing and Branding
  • 6. Entrepreneurship
  • 7. Consumer Behavior and Trends
  • 8. Financial Management
  • 9. Legal and Regulatory Compliance
  • 10. Communication and Negotiation Skills
  • 11. Sustainability in the Food Industry
  • 12. Case Studies and Practical Application
  • 13. Industry Networking
  • 14. Internship/Work Placement

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