Certificate course in Chemistry and Kitchen : Introduction to Culinary Science is a 30 hours online program aims to explore basic chemical concepts of everyday used materials in kitchen. Students will be able to relate food and related topics to various chemistry concepts and understand the chemical reactions and processes of cooking. This is an interesting and applicable course which encourages the students to explore science, especially Chemistry in everyday life.
What Will You Learn?
- Chemistry behind cooking involving basic scientific principles and chemical reactions.