Application of Analytical Chemistry in food laboratories is a 30 hours certificate online course. It is a discipline of chemistry concerned with the study of food, particularly the qualitative and quantitative characterization of its constituents(lipids, proteins and carbohydrates). The programme incorporates the specialized knowledge and skills required to implement the fundamental principles of Quality Assurance.
What Will You Learn?
- After successful completion of this course candidate acquire sound theoretical knowledge and understanding of the fundamental concepts,principles and processes in Analytical Chemistry.