Adarsha Gowda0 Course • 0 Student
Dr. Adarsha Gowda Assistant Professor & Head Department of Food Science St Aloysius College, Autonomous Mangalore-575003, Karnataka, India Mobile No.:+91-9538829445 ;E-mail: [email protected] [email protected] Gender: Male; DOB: April 01,1984; Nationality: Indian QUALIFICATION 2016 PhD-Food Technology (Nanotechnology), Kuvempu University, India. 2008 M.Sc-Food Technology, Kuvempu University, India. 2006 B.Sc-Chemistry, Botany & Zoology. St. Aloysius College, Mangalore University, Mangalore ,India. Presently: Working has Assistant professor and Head, Department of Food Science, St. Aloysius College, Autonomous. Mangaluru Area of Expertise In vivo and in vitro studies; Pharmacokinetic studies ,Nano drug delivery etc Analytical Biochemistry techniques and methodologies; Used highend instruments and trouble shooting. Preparation of Nanoparticles for Food Application, Nano-Encapsulation, Nanosensor, Novel Food Products Sports Nutrition products, Geriatric Nutrition Setup the food labs and food processing units\ Research work undertaken: Trainingin Microbial Culture: Undergone two Month Training at National Instiute of Research in Groundnut, Junagadh, Gujarat Academic Projects Project Title: Preparation of probiotic and prebiotic Micro and Nano Chitosan particles for reduce toxicity in animal feed. Project Title: pHsensitive(essential oil of citrus peel) -loaded PMMA Nanoparticles as a Bioactive compound for the inhibition of Aspergillus flavus in soil. *Preparation of symbiotic microparticles of Lactobacillus acidophilus and Lactobacillus rhamnosus and the initial viability studies. * Antioxidant and Antimicrobial property of pomegranate peel on Humanpathogenic Bacteria Presentedpapers Papers Presented:1. International Conference held at St Aloysius College on 10 & 11 January 2019 published in seminar proceeding “Synthesis of Zinc Oxide Nanoparticles by spondias Dulces extract and their applications in the photo catalytic degradation of methylene blue”. Received has a best poster award Invited has Resource person in India and Aboard International-2 National-6 Programmes Organized: InternationalConference:2 National Conference 10 Workshop 2 Reviewer (International Journals) Journal of Nutrition-Malaysia Journal of Food Science and Technology-Springer Research Interest Background: Food Microbiology, Food Toxicology, Food Processing, Nutraceuticals, Sports & Geriatric Nutrition, Nanobiofertilizer, Silver nanoparticles, metal Nanoparticles, Functional Nanoparticles, Bio-conjugation of Nanoparticles, Novel Food Products. Current Interest: Functional Nanomaterials, Nanoencapsulation, Nano membranes, Synbiotic food products, Sports Nutrition, Geriatric Nutrition, Nutraceuticals products, F e r m e n t e d F o o d s , Preparation of high efficiency bioconjugated nanoparticles for biosensors and Antiaging concept in food products and Food Lab designing. Recent achievements Appointed has a Scientific Advisor for Food fix Technology pvt ltd Industry. Collaboration with Amirth Noni to design new food products. Collaboration with Desi Viva Foods, Lite fresh to design Millets based food products. Appointed has Scientific director with Deerghayush foods to design new food products. Appointed has External review committee member for the Carmelight journal, Mount Carmel College, Autonomous, Bangalore. Appointed has Exam committee member for the University of Horticultural Science, Baglakot, Govt of Karanataka. Appointed has Exam committee member for the University of Horticultural Science, Baglakot, Govt of Karanataka. Appointed has Expert committee member of Food Science and Technology for Karnataka State Rural Development and Panchayat Raj University, Gadag, Govt of Karanataka. Appointed has Expert committee member of Food Technology for Karnataka Kuvempu University, Shimoga, Govt of Karanataka. Appointed has expert committee member for Food Science and Technology and Food and Nutrition (UG & PG) Padmashri institute of management and sciences, Bangalore University. Review Committee member for Journal of Food Science, Springer
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