SAC

5.00 (1.00)

Claret Dsouza

3 Courses • 0 Student

5.00 (1.00)

Biography

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Courses

LS2FUCE140c_Processing Technology of Mushroom

30h

By Claret Dsouza In Science and Technology

0% Booked

LS2FUCE140b_Food Safety and Quality Control

30h

By jovita In Science and Technology

3% Booked

Diploma in Food Business Management

By Claret Dsouza

0% Booked

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